There are bad health inspections, and then there is…Portland Food …
Cold holding prep unit top had potentially hazardous foods such as black olives, cheese and sour cream that had temperatures between 48-59 F. 2.) Eggs in 3 door sliding glass cooler observed with an internal temperature of 49 F. 4. ...
An Exploration of Portland Oregon... - http://www.portlandfoodanddrink.com/ Health news @ read more
An Exploration of Portland Oregon... - http://www.portlandfoodanddrink.com/ Health news @ read more
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